STARTERS

Mezze Platter – 45
Selection of meat, cheese and vegetables with our house bread

Tría Dips – 26
Taramasalata (DF), Baba ganoush (VG, GF, DF) , Whipped feta with balsamic strawberries  (VEG, GF)

SMALL PLATES

Freshly shucked oysters with pomegranate-lime mignonette/kilpatrick (GF, DF) – 1 ⁄ 2 dz 29 | 1dz 55
Phyllo wrapped baked feta, honey, pistachio crumbs (VEG) – 17
Burrata, tomato, arugula, prosciutto (GF) – 28   
Grilled watermelon salad, candied walnut, feta, honey, mint, wild rocket (VEG, GF) -19
Saganaki, honey, chilli, oregano, lemon (VEG, GF) – 18   
Kalamarakia, lemon, citrus salt (DF) – 22 
Spanakopita, spinach, feta, phyllo pastry (VEG) – 19   
Xtapodi, oregano, lemon (GF, DF) – 28   

LARGE PLATES

Roasted pumpkin, puy lentils, pepita, lemon yoghurt (VEG, GF) – 20   
Chicken souvlaki, shawarma spiced vegetables, pita, tzatziki, tirokafteri – 22   
Creamy crab and arugula strozzapreti – 32 
Grilled flathead, preserved lemon gremolata, lemon potatos (GF, DF) – 55   
Pan-roasted half chicken, garlic, lemon, herbs, spinach kritharaki – 38   
Flat iron steak, garlic herb butter, garden herbs (GF) – 36   
Lamb cutlets, feta yoghurt, pistachios, oregano, lemon potatoes (GF) – 36   
Slow-cooked lamb gyros, tomato, garlic sauce, onion, cucumber, lemon, oregano – 22      
Lobster linguine, kefalograviera, chilli, spring onion, cherry tomatoes – 55 
Oxtail, red wine sauce, tomato-olive orzo (DF) – 36   

SIDES

Hand-cut chips, feta crumbs, fried eggs, truffle salt, oregano (VEG, GF) – 16 
Lemon potatoes, garlic, oregano, citrus salt (VG, GF, DF) – 16
Greek Salad, tomatoes, cucumbers, kalamata, sumac (VG,GF, DF) – 16

DESSERTS

Tiramisu, savoiardi, mascarpone, cocoa, coffee and rum (VEG) – 22
Baklava cheesecake, phyllo, cream cheese, walnuts (VEG) – 19

DRINKS MENU

Sparkling

Borgo Asolo Prosecco Superiore Millesimato D.o.c.g – Veneto, Italy – 14/70
Taltarni La Femme De Lune Sparkling 2016 – Tas, Australia – 75
Taittinger Cuvée Prestige – Champagne, France – 140

White Wine

Gaia Monograph Moschofilero 2022 – Nemea, Greece – 16/75
Gaia Assyrtiko 2022 – Nemea, Greece – 18/80
El Desperado Sauvignon Blanc 2023 – Adelaide Hills, SA – 15/65
Paisley Linen Adelaide Hills Fiano 2021 – Adelaide Hills, SA – 15/70
Zuccardi Torrontes 2014 – Salta, Argentina – 60
Surveyors Hill viognier 2019 – Wallar00, NSW – 60
Signor Vino vermentino 2022 – Riverina, NSW- 65
Robert Stein Riesling 2022 – Mudgee, NSW- 75

Red Wine

Thymiopoulos ATMA 2020 –  Macedonia, Greece – 16/75
Tisdall Tempranillo 2022- Clare Valley, SA – 14/70
Woodworker’s mark Pinot noir 2021 – Wrattonbully, SA – 14/65
Two hands Angels’ share Shiraz 2022 – McLaren Vale, SA – 18/80
Signor vino Sangiovese 2022 – Adelaide Hills, SA – 60
Signor Vino Nebbiolo 2016 – Adelaide Hills, SA – 60
Paulmara Brascos Montepulciano 2021 – Barossa Valley, SA – 70

Rose

Dixons Creek Estate Rosé 2021 – Yarra valley, VIC – 14/60
Paulmara Sangiovese Rosé 2022 – Barossa Valley, SA – 70

COCKTAILS

Mataxi eau de vie | Metaxa, Heering Cherry, Choc bitter – 24
This cocktail brings you back to the 1800s. It combines various grapes
to create a silky mixture that showcases Mediterranean cherries as its main flavour.

Golden fruit | Bombay Citron Presse, Italicus, Limoncello – 22
The golden fruit, the lemon. Taste the fruit that inspired Hera’s jealousy, and find out why she coveted this secret treasure.

Kalamata’s Sour | Local spirits dry gin, Lemon, Olives, Honey – 22
Transport yourself to a Kalamata olive grove with this citrusy delight,
perfect for quenching your thirst and unwinding amidst the olive trees.

Medi-Rita | Patron Silver, Fino sherry, Mandarin, Massenez Orange, Agave syrup – 25
We’ve always said the mandarin, lime and the dryness of sherry work outstandingly well together. It’s almost like magic.

Alia Spritz | Aperol, Montenegro Amaro, Passionfruit – 20
Taste our refreshing passionfruit spritz with a bittersweet twist, the perfect aperitif before or after your meal.

Baklava | Local spirits vodka, Metaxa, Amaretto, Cinnamon, Honey, Pistachio – 23
Alia brings you a cocktail inspired by the syrupy sweet, flaky pastry dish from Greece, loved for its unique nutty flavour profile, The Baklava.

Pear-y good time | Ouzo, Kruskovac Pear, Dry Vermouth, Lemon, Pear – 22
Sit back, relax, and have a pear-y good time at Alia.

Icy Karpouzi | Local spirits vodka, Pavan, Watermelon, Massenez Orange, Lime, Basil – 22
Mixing fresh watermelon into a cocktail creates a refreshing blend. As the watermelon ice cubes dissolve, they enhance the flavour of the drink.

Ouzo-tini | Ouzo, Lillet Blanc, Lemon, Agave, Mint – 22
Ouzo, Greece’s national spirit, pairs perfectly with our martini. Combined with Lillet Blanc, lemon, and mint, the Ouzotini is a refreshing delight.

NON-ALCHOLIC COCKTAILS

Blood orange spritz
Lyre’s Italian Orange, Lyre’s Orange Sec, Blood orange soda

Amaretti Sour
Lyre’s amaretti, Aquafaba, Lemon, Orange Bitters

Spicy watermelon margarita
Lyre’s Agave Blanco, Fresh watermelon juice, Agave, Lime, Jalapeño

East 8 hold up
Lyre’s White Cane, Lyre’s Italian Spritz, Pineapple, Lime

Jungle bird
Lyre’s Dark Cane Spirit, Lyre’s Italian Orange, Lime, Pineapple